中国传统美食英语介绍50词？
1、麻辣烫 Spicy Hot Pot / Sichuan Hot Pot
Spicy hot pot is a traditional snack originating from Sichuan.
☆ 麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock, so it ***ells drooling and tastes delicious.
☆ 在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。
In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.
Different countries h***e different food.In China ,there are many kinds of traditional food,like seafood,In Spring Festival ,we usually eat dumplings ,There are cabbages and meat in it.some of them are broccoli,and others are leeks.In China ,every family likes dumplings very much ,Eating dumplings is also a important costom .Chinese people think it brings good luck
美食英语作文？
Chongqing: chili-fried chicken cubes
重庆：辣子鸡
The cuisine: Even compared with food from Sichuan, China's mecca of spicy dishes, Chongqingcuisine scores high in spiciness and numb-inducing ingredients.
烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toastedsesame and dried bird's-eye chilis to create a plate of hot, red deliciousness.
菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子***辣红彤彤的美味。
Hubei province: three delicacies wr***ed in tofu skin
Learning to cook Chinese food is such a fabulous decision for you. As you know, Chinese Cuisine enjoys a long history and has many nutritional benefits.
Originating from the various regions of China, Chinese cuisine has been typically divided into four categories—Guangzhou Cuisine, Shangdong Cuisine, Jiangsu Cuisine and Sichuan Cuisine, each h***ing widely spread around the world.
To make you quicker to cook some Chinese dishes, I will introduce you to a famed chef, Mr. Yao Chuhao, who is a master of Chinese cuisine. Since you are always quick-minded, I am pretty sure you will pick up the basic skills about Chinese cooking in a short time.
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